The night I fell in love with Thüringer Rostbratwurst and learned about Hans Albers…
Props and a #FF to @tealwestbrook for bringing me this evil cake!
Biscuit with Jamon Iberico, aged Manchego, soft-cooked egg and membrillo.
On a quest for more sausage, more wine.
These are going to be crispy and good!
I ated too many peppers.
Halibut Infused Iced Tea — Yum!
Twenty minutes of David Lynch cooking quinoa.
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Scaffold theme by Mike Harding.